Vernon B's Tangy Smoked Sausage

This is a really simple weeknight recipe and can easily be doubled/tripled to accomodate a larger gathering. For an appetizer version of this recipe, use cocktail sausages or lil' smokies.

• Ready In: 1 hr 45 mins
• Serves: 2-3

Ingredients

• 1  lb smoked sausage (Carolina Pride)
• 1⁄2 cup ketchup
• 1⁄2 cup brown sugar
• 2  tablespoons  horseradish sauce (Woeber's)
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon lemon pepper

Directions

1. Cut sausage inyo bite-size pieces and put in a slow cooker. Mix together the next 5 ingredients and pour over sausage. Stir well to coat the sausage with sauce. Cover and cook on low for 1 - 2 hours.