Vermont Volcano Sauce

If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.

• Ready In: 2 mins
• Serves: 3-4

Ingredients

• 1⁄4 cup pure maple syrup
• 1⁄4 cup  sriracha chili sauce

Directions

1. Combine and mix well.
2. Taste.
3. Add more Syrup if too hot, add more Sriracha if not hot enough.
4. Serve as a dipping sauce or add a meat to marinade.