Vermont Vinaigrette

Sweet and tangy. Delicious on a fall salad with pears, dried cranberries, walnuts and blue cheese!

• Ready In: 5 mins
• Serves: 6-8
• Yields: 3/4 cup dressing

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons pure maple syrup
• 2  tablespoons grainy mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  garlic clove, finely minced

Directions

1. In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.