Vermont Maple Walnut Pie

This is delicious! From Vermont where DS and DDIL went to college, fell in love and now live. It is delicious, don't substitute supermarket maple flavored syrup, splurge and get the real stuff.

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 1  unbaked 9-inch pie crust
• 3⁄4 cup brown sugar (I use dark brown)
• 2  tablespoons all-purpose flour
• 1 1⁄4 cups maple syrup
• 1⁄4 cup butter
• 1⁄4 teaspoon salt
• 3  eggs
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 375 degrees.
2. In a sauce pan, mix brown sugar and flour.
3. Then add maple syrup, butter, and salt.
4. Heat until butter melts stir constantly.
5. In a medium bowl beat eggs.
6. Stir in sugar mixture.
7. Pour into unbaked pie crust.
8. Sprinkle with walnuts.
9. Bake for 40-45 minutes or until filling is set.