Vermont Heirloom Drop Cookies

This is a old heirloom drop cookie recipe which came from my mother. I am sure it was handed down from her Polish mother in Michigan. I grew up with these cookie and they were a staple in my school lunch bags. You can change up most of the chips./ nuts as you please. It is a hearty cookie that your family will love.

• Ready In: 30 mins
• Yields: 5 dozon

Ingredients

• 1  cup margarine
• 1 1⁄4 cups brown sugar
• 2  eggs
• 2  tablespoons milk
• 2  teaspoons vanilla extract
• 1 3⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄8 teaspoon salt
• 2 1⁄2 cups quick oatmeal
• 12  ounces chocolate chips
• 1⁄2 cup raisins
• 1⁄2 cup  nuts

Directions

1. Pre-heat oven to 375 degrees.
2. Cream the margarine, Sugar and eggs, Milk and Vanilla
3. Add the dry ingredients mixing until well blended.
4. Drop onto a greased cookie sheet 1 TBS is good.
5. Bake at 375 until golden brown. Cookies will be lumpy and not flat. Will harden when cooled.