Vermicelli With Fresh Tomatoes and Herbs

A fresh light pasta dish. Use the ripest tomatoes you can find for maximum flavor.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 7  ounces  uncooked  vermicelli
• 3  medium tomatoes, seeded, chopped
• 1⁄2 cup  shredded fresh parmesan cheese
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  chopped fresh chives
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon salt
• 1⁄2  teaspoon lemon, rind of, finely grated
• 1⁄8 teaspoon ground black pepper
• 2  garlic cloves, minced

Directions

1. Cook vermicelli to desired doneness; drain.
2. In large bowl, combine all remaining ingredients.
3. Add drained vermicelli; toss gently to mix.