Vermicelli Soup (Sopa De Fideos)

This is a Mexican version of the old-fashioned chicken noodle soup.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  tablespoon  vegetable oil
• 8  ounces  vermicelli, broken into pieces (fideo)
• 43  ounces chicken broth
• 2  cups water
• 16  ounces salsa
• 1⁄2 lb  cooked chicken breast, chopped

Directions

1. Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
2. Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
3. Add chicken, cook for 2-3 minutes or until heated through.