Vera's Strawberry Preserves
- Reviews 1
Ready In: 50 mins
Serves: 20
Yields: 2 quarts
Ingredients
- 2 quarts strawberries, stemmed
- 9 cups sugar
- 1 cup water
Directions
- Put sugar and water into a large kettle.
- Stir and boil until sugar is well dissolved.
- Add the strawberries. "Shake".
- Boil 15 minutes at a rolling boil. "Shake more".
- DO NOT STIR BERRIES!
- Shake kettle while boiling, skimming any scum with a metal spoon. "You haven't shaken enough".
- Pour into flat pans or trays, shaking here and there until cooled "Shake until you think you've shaken enough. Now shake again".
- For best results, shake as often as possible while cooking and cooling!
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