Vera's Strawberry Angel Food Cake Dessert
Ready In: 3 hrs 30 mins
Serves: 12
Ingredients
- 1 angel food cake, torn into pieces
- 3 (10 ounce) packages frozen sliced strawberries
- 1 (4 3/4ounce) package raspberry currant danish dessert pudding
- Dream Whip
Directions
- You will need a 9 X 13 pan.
- Tear angel food cake into bite size pieces, place on the bottom of the pan.
- Drain juice from strawberrys and save in bowl.
- Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
- Add strawberrys to pudding.
- Spoon over cake pieces, smashing down to pudding covers cake pieces.
- Chill in refrigerator for about 3 hours or overnight.
- Beat dream ship and put over top shortly before serving.
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