Vera's Rhubarb Cake
- Reviews 12
Ready In: 1 hr 5 mins
Serves: 8-10
Ingredients
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 2 1⁄2 cups rhubarb (1/2-inch pieces)
- 1 tablespoon flour
Topping
- 1⁄2 cup butter (softened)
- 2 teaspoons cinnamon
- 1 cup packed brown sugar
Directions
- Method: Preheat oven to 350.
- Cream shortening and sugar.
- Beat in egg and vanilla.
- Sift together soda,salt and flour, and add to creamed mixture alternately with buttermilk.
- Toss rhubarb with the tbsp of flour and mix gently into batter.
- Spoon into 9x13 pan and smooth surface.
- Topping: Combine all ingredients and sprinkle over batter.
- Bake for 50- 60 minutes.
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