VEPROVE S KRENEM (Pork w/Horseradish)

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 2  lbs  lean pork, cut into cubes 1-inch
• 2  tablespoons butter or 2  tablespoons margarine
• 2  cups water
• 1  cup vinegar
• 1  onion, medium
• 1  carrot, medium
• 1  celery, small,peeled
• 1  tablespoon salt
• 1  teaspoon caraway seed
• 1⁄2 teaspoon pepper
• 1⁄4 cup horseradish

Directions

1. Brown pork in hot butter.
2. Add all ingredients- except horseradish.
3. Simmer covered for 2 hours.
4. Transfer meat.
5. Force stock through sieve or puree in blender.
6. Pour stock over meat, top with horseradish.
7. Serve with boiled potatoes.