Venison Steak With Mushrooms and Rice

I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  tablespoons butter
• 1  medium onion
• 1  lb venison steak
• 1  cup heavy whipping cream
• 1⁄8 teaspoon ginger
•  fresh parsley
• 8  ounces mushrooms

Directions

1. Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
2. Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
3. Add the mushrooms and cook until tender;.
4. Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
5. After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
6. Stir in cream and ginger and heat through.
7. Season with salt and pepper (to taste) and transfer to a serving platter.
8. Serve with steamed white rice.