Venison Sloppy Joes

This recipe I received from my sister-in-law's mom. I make it with venison, but can be made with ground beef. It is so simple & delicious. My kids are always asking for it.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb  ground venison
• 1  cup ketchup
• 1  cup water
• 1  teaspoon yellow mustard
• 1  teaspoon white vinegar
• 1  teaspoon sugar
•  salt & pepper
• 8  hamburger buns

Directions

1. Brown beef in large fry pan or chicken fryer.
2. Drain fat.
3. Add rest of ingredients except hamburger rolls. Bring to a boil and let most of the liquid evaporate. Stir occasionally so it does not stick.
4. Once it is to your desired consistency apply onto toasted hamburger buns.
5. Enjoy.