VENISON ROAST

A great recipe for venison or any meat

• Ready In: 8 hrs 30 mins
• Serves: 2
• Yields: 1 roast

Ingredients

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1  dry onion soup mix
• 2  cups beef broth
• 1  tablespoon garlic powder
• 2  tablespoons onion powder
• 2  tablespoons  salt and pepper
• 1  cup fresh mushrooms, sliced (optional)
• 3 -4  lbs  venison roast

Directions

1. Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder, parsley, salt and pepper together; whisking until smooth. Fold in the mushrooms.
2. Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.
3. If you don't have a slow cooker, you can bake the roast at 275 degrees for 4 to 5 hours until tender.