Venison or Beef steak marinade

DH makes this and I copied his recipe as close as I can since he wont tell me what is in it.

• Ready In: 5 mins
• Yields: 2-3 steaks

Ingredients

• 1  cup water
• 1  tablespoon  steak sauce (HP or A1)
• 1  teaspoon Worcestershire sauce
• 3  tablespoons soya sauce
• 1  tablespoon  oil
• 1  teaspoon vinegar (white or cider)
• 1⁄2 teaspoon oregano
• 1  pinch dry mustard
• 1  teaspoon onion powder
• 1 -2  clove  minces garlic
• 1  teaspoon fresh ground black pepper
• 1  dash chili pepper (optional)
• 3 -5  fresh basil leaves, if i have them (optional)

Directions

1. Mix all together and pour over your steaks.
2. Marinate covered in the fridge for minimum of 4 hours or overnight.
3. Broil or cook on the grill.
4. I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.