Venison or Beef Pie

Another recipe with it's origins in the middle ages.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1⁄2 lb  venison or 1⁄2 lb  chuck roast, cubed
•  ground cloves
• 1⁄2 lb carrot, chopped
• 1  large onion, chopped
•  bay leaf
•  pepper
•  beef stock
•  breadcrumbs or  flour or  cornstarch
• 1  double crust pie crust

Directions

1. Cook meat, onions, carrots and spices in broth.
2. If the mixture is a bit thin, use the thickening agent of your choice.
3. Put into pie, cover and bake for 40-45 minutes.
4. Note:
5. 4 lbs meat.
6. 5 lbs carrots.
7. 5 large onions.
8. Makes 8 pies although you could use more meat.