Venison or Beef Country Style Stew

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people.

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs  venison or 2 1⁄2 lbs beef, cubed
• 2 (10 1/2ounce) cans  mushroom soup
• 1 (1 1/4ounce) package  dry onion soup mix
• 1 (8 ounce) can  sliced mushrooms
• 1  tablespoon butter
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cube the venison or beef. Add to crock pot. Add the rest of the ingredients and cook on high for 30 minutes. Reduce to low and simmer 6-8 hours. Serve over noodles or rice.