Venison or Beef Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Yields: 1 Pot
Ingredients
- 1 lb ground venison or 1 lb ground beef
- 3 medium potatoes (Yukon Gold or Russetts)
- 1 white onions or 1 yellow onion
- 2 carrots
- 8 ounces fresh mushrooms
- 1 (16 ounce) can cream of mushroom soup
- 1 (1 1/4ounce) packet brown gravy mix
- 1 cup water
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon cooking oil
Directions
- I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
- Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
- Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
- Then Slice your oinon into rings and place them on top of the potatoes.
- Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
- Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
- Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
- Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off