Venison N Taters

My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  quart  canned  venison
• 2  tablespoons  steak sauce
• 1  teaspoon liquid smoke (optional)
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon garlic, minced
• 2  dashes  hot sauce, texas pete
• 1 (6 ounce) can  sliced mushrooms
• 1 (6 ounce) can  mushroom  steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)

• Serve

•  over mashed potatoes, hot

Directions

1. In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
2. Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
3. When thickened serve over hot mashed taters.