Seasoned Venison Meatloaf

Easy. Different use for ground deer meat. Family favorite

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  lbs  ground venison
• 1 1⁄2 cups  seasoned dry bread crumbs
• 1⁄2 teaspoon salt
• 2  eggs
• 1 1⁄4 ounces  onion soup mix
• 3⁄4 cup ketchup
• 1⁄8 cup warm water
• 1 (8 ounce) can tomato sauce

Directions

1. Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
2. Put mixture in regular size loaf pan or 4 mini-loaf pans.
3. Pour 8 oz can of tomato sauce over top.
4. Bake at 350 for 1 hour.