Venison Meat Loaf

Easy way to use ground venison.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1 1⁄4 lbs  ground venison
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  egg, beaten
• 1⁄4 lb pork sausage
• 1  cup quick oats
• 1 (1 1/4ounce) envelope  French onion soup mix
• 1⁄2 cup barbecue sauce

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except barbecue sauce. Combine thoroughly. Shape into a loaf and place in baking dish. Pour barbecue sauce over top.
3. Bake in preheated oven for 1 hour.