Venison Marinade

4- 1" thick venison steaks

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup Worcestershire sauce
• 1⁄2 cup soy sauce
• 1⁄2 cup  peanut oil
• 2  tablespoons whole black peppercorns
• 2  tablespoons  italian seasoning
• 1  teaspoon coarse sea salt
• 1  tablespoon dry mustard
• 4  minced garlic cloves
• 1⁄3 cup  diced onion
• 1⁄4 cup  diced shallot

Directions

1. Whisk all ingrediants - I use 1 gallon ziploc bags; covers 4 average steaks well- leaving small opening in zipper- immerse in cold water slowly to force air out of bag and final zip- lay flat in refridgerator 4 hours.