Venison Marinade
Ready In: 24 hrs
Serves: 6
Ingredients
- 2 cups dry red wine, Syrah recommended
- 1⁄2 cup vegetable oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 bay leaf
- 1 teaspoon pepper
- 3 -5 drops hot sauce, to your taste (optional)
Directions
- Mix all ingredients and pour over venison in glass or plastic container.
- Refrigerate 24 hours, turning occasionally (or 3-4 hours for cut up stewing meat).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off