Venison Jerky (spicy)

I make the jerky a little on the hot side. You can adjust it as needed.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb  steak
• 1⁄4 cup water
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon onion powder
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 12  drops Tabasco sauce
• 1⁄4 teaspoon thyme

Directions

1. cut into strips 1/8 inch by 1 inch by 6 inches long.
2. mix together and marinade overnight.
3. Put into a dehydrator.
4. for 6 hours rotating trays once an hour.
5. Longer if you like it crunchy.
6. You can add sugar to make it sweeet.