Venison Chili

A Texas-style chili that'll knock your boots off.

• Ready In: 3 hrs 55 mins
• Serves: 4

Ingredients

• 3⁄4 lb  venison
• 3⁄4 lb beef
• 1⁄2 lb pork
• 2  whole tomatoes, scored, blanched, peeled, and finely chopped
• 5  garlic cloves, crushed and minced
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon dried chile pequins
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon nutmeg
• 1  tablespoon paprika
• 1  teaspoon salt
• 1  jalapeno pepper, seeded and finely chopped
• 3  serrano peppers, seeded and finely chopped
• 4  bay leaves
• 1⁄3 red bell pepper, finely chopped
• 1⁄3 red onion, finely chopped
• 2  tablespoons canola oil
• 2 (10 1/2ounce) cans  chicken stock
• 1 (10 1/2ounce) can  tomato soup

Directions

1. Coarsely grind ½ lb each venison, beef and pork. Cube remaining beef and venison to ½ inch.
2. Brown the garlic and onion in oiled saucepot. Add the meat and brown mixture.
3. Add all remaining ingredients and simmer for 3 hours.
4. Remove bay leaves and serve.