Venison Chili

Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 2  lbs  ground venison
• 3  tablespoons chili powder
• 1  teaspoon salt
• 1  teaspoon oregano
• 1  teaspoon cumin
• 1  teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 2 (16 ounce) cans tomatoes
• 2 (16 ounce) cans kidney beans
• 2 (16 ounce) cans pinto beans
• 1⁄4 cup ketchup
• 3  tablespoons  balsamic vinegar
• 2  medium onions, diced
•  red peppers or   jalapeno

Directions

1. Brown venison (drain if using beef).
2. Combine next 5 items and add to meat.
3. Mix well.
4. Add next 7 items and bring to boil.
5. Simmer for 1½ to 2 hours.