Venison Cheese Dip

This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!

• Ready In: 30 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  lb  ground venison
• 3⁄4 cup onion, chopped, divided
• 3⁄4 cup green pepper, chopped, divided
• 2  tablespoons  vegetable oil
• 1  lb Velveeta cheese, cubed
• 1 (15 ounce) bottle chili sauce
• 1 (15 ounce) can  chili without beans
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup  shredded cheddar cheese
•  nacho chip

Directions

1. In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
2. Stir in next six ingredients; cook until the cheese is melted.
3. Transfer to a serving dish.
4. Sprinkle with cheddar cheese, remaining onion and pepper.
5. Serve with nacho chips.