Venison Burger

We did this during WW2 to make it stretch farther and I still like it today. Any kind of ground meat can be used.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  cups  ground venison
• 3  cups mashed potatoes
• 3  cups cornmeal (cooked)
• 3⁄4 cup onion
•  salt and pepper
• 2  tablespoons  vegetable oil

Directions

1. Peel, wash, and boil enough potatoes to make 3 cups of mashed--don't add anything to them.
2. Boil enough cornmeal to make 3 cups of cooked.
3. Let potatoes and cornmeal cool and then mix all ingredients together and form into patties.
4. Fry in oil or cook grill. Enjoy.