Venison Bratwurst

I forget where I got this recipe from, but we have made our wild game bratwurst from this recipe for years now. We love them grilled with natural hog casings.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 10 pounds

Ingredients

• 5  lbs  ground venison
• 5  lbs ground beef
• 2 1⁄2 tablespoons sugar
• 2  tablespoons ground coriander
• 2  tablespoons ground sage
• 2  teaspoons paprika
• 2  teaspoons cayenne pepper
• 4  teaspoons dried rosemary
• 2  tablespoons dry mustard
• 2  teaspoons pepper
• 2  teaspoons nutmeg
• 3 1⁄2 tablespoons salt
•  hog sausage  casing

Directions

1. Combine seasonings in 1 cup of cold water.
2. Mix seasonings into combined beef and venison mixture and let sit in the refrigerator or a cooler overnight.
3. Stuff into casings and package.
4. Cook as desired.