Venison Bites

Men really love this recipe, goes great with beer!!

• Ready In: 3 hrs 5 mins
• Serves: 5

Ingredients

• 1  small  venison roast
• 1  cup milk
• 1⁄2 cup flour
• 2  tablespoons season salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon garlic powder

Directions

1. Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
2. Drain from milk.
3. Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
4. Fry in a kettle or fryer for 5 mins or until med golden brown.
5. Drain and serve before cooled.