Venison BBQ
- Reviews 2
Ready In: 4 hrs 15 mins
Serves: 4-10
Ingredients
- 1 -3 lb venison (depending on your family size)
- 6 -8 cups water
- salt & pepper (optional)
- onion (optional)
- sweet baby rays barbecue sauce
- hamburger bun
Directions
- Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
- Drain all juice produced in cooking process along with onions.
- Place meat on cutting board and pull apart with fork (it should be really tender).
- Put meat back in crock pot and add BBQ sauce.
- Put on your favorite bun and eat! That's it!
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