Venison and Beans

I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground venison
• 1  medium onion, chopped
• 1 (16 ounce) can  pork and beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2ounce) can great northern beans, rinsed and drained
• 1  cup ketchup
• 1⁄3 cup  packed brown sugar
• 6  slices  cooked bacon, crumbled
• 2  tablespoons white vinegar
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground mustard

Directions

1. In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
2. Stir in remaining ingredients.
3. Transfer to a 2-qt. baking dish.
4. Cover and bake at 350° for 35-40 minutes or until heated through.