Venezuelan Salsa

I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.

• Ready In: 6 hrs
• Serves: 16

Ingredients

• 1  mango, peeled,pitted and diced
• 1⁄2 medium papaya, peeled,seeded and diced
• 1⁄2 medium avocado, peeled,pitted and diced
• 1  carrot, finely chopped
• 1  small onion, finely chopped
• 1  stalk celery, finely chopped
• 1  lemon, juice of
• 3  cloves garlic, minced
• 2  tablespoons  chopped fresh cilantro
• 1  jalapeno pepper, finely chopped
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients in medium bowl.
2. Refrigerate several hours to allow flavors to blend.
3. Serve with tortilla chips.