Venezuelan Beef Roast Marinade

This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup white wine
• 1⁄4 cup olive oil, unfiltered, sweet, and aromatic
• 1⁄4  lemon, juice of, fresh
• 1⁄4 lime, juice of
• 1  teaspoon sea salt
• 1  teaspoon dry oregano
• 1⁄2 teaspoon crushed red pepper flakes
• 3  garlic cloves, minced

Directions

1. Mix all of these ingredients.
2. Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
3. Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
4. Roast meat dry at about 300°F.
5. Or grill and baste.