Venezuelan Asparagus Guacamole
Ready In: 15 mins
Serves: 3
Ingredients
- 2 cups asparagus, cooked and pureed
- 2 ounces onions, grated
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 12 drops hot pepper sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon chili powder
- pepper
Directions
- Combine ingredients in a bowl.
- Mix well.
- Serve in a bowl just as you would any guacamole.
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