Velvety Orange Gelatin Pie

From Taste Of Home Light & Tasty

• Ready In: 4 hrs 20 mins
• Serves: 10

Ingredients

• 1 (1/3ounce) package sugar-free orange gelatin
• 1⁄2 cup boiling water
• 1 (14 ounce) can  fat-free sweetened condensed milk
• 1  cup low-fat sour cream
• 3  tablespoons orange zest
• 1 (8 ounce) carton  light whipped topping, thawed
• 1 (9 ounce)  graham cracker crust, extra serving size

Directions

1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.