Velvety Lime Squares

have not tried this yet.but I bet you could use reduced fat ice cream for this...Edy's Slow Churned is wonderful...does NOT taste calorie restricted

• Ready In: 26 mins
• Serves: 15

Ingredients

• 3  ounces sweetened coconut
• 2  cups  vanilla wafer crumbs
• 2  tablespoons butter, melted
• 2  tablespoons sugar
• 2  cups boiling water
• 6  ounces  lime gelatin
• 6  ounces frozen limeade concentrate
• 3  pints vanilla ice cream, softened
• 1⁄8 teaspoon salt
• 3  drops  green food coloring

Directions

1. spread 1/2 cup of coconut on baking sheet -- toast in a preheated 375* oven for 5 minutes or till light golden.set aside.
2. combine remaining coconut, vanilla wafer crumbs, butter and sugar.press into a 11x7" baking pan.
3. bake at 375* for 6-7 minutes.cool --
4. dissolve gelatin in boiling water, add limeade concentrate, slightly thawed, ice cream, salt and food coloring -- stirring till smooth --
5. pour into crust and sprinkle with toasted coconut --
6. cover tightly and freeze.
7. let stand at room temperature for 20 minutes before serving --
8. cut into squares and serve.