Velvet Shrimp

I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1 Somersizers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄2 cup  chopped green onion
• 1  tablespoon  magic  seafood seasoning
• 1  lb medium shrimp, peeled and deveined
• 1⁄2 teaspoon  minced garlic
• 1⁄2 cup heavy whipping cream
• 1⁄2 cup  shredded muenster cheese

Directions

1. Heat butter in a 10-inch skillet over high heat for 1 minute.
2. Stir in green onions and 2 tsp.
3. of the seasoning mix; cook for 1 minute.
4. Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
5. Stir in cream and remaining seasoning mix; cook for 1 minute.
6. Remove shrimp with slotted spoon.
7. Boil cream in same skillet, whisking constantly, for 2 minutes.
8. Stir in cheese, then add shrimp back to skillet.
9. Serve immediately.