Velvet Fudge
Ready In: 7 mins
Yields: 16 pieces
Ingredients
- 2 1⁄2 cups semi-sweet chocolate chips
- 1 (14 ounce) can condensed milk
- 1⁄8 teaspoon salt
Directions
- Melt chocolate chips.
- Remove from heat, stir in condensed milk and salt.
- Stir to blend well.
- Spread into buttered 9" pan.
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