Velveeta rye party squares
- Reviews 2
Ready In: 14 mins
Serves: 8
Ingredients
- Velveeta cheese
- 1 1⁄2 lbs pork sausage
- 2 tablespoons grape jelly
- rye cocktail bread, slices
Directions
- Brown sausage and drain well.
- Return cooked sausage to pan and add jelly.
- Cut velveeta in pieces and add to sausage mixture.
- Heat on low until cheese is melted.
- Top each bread slice with heaping teaspoonful of sausage mixture.
- Place under broiler until edges of bread are toasty.
- Serve warm.
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