Velveeta Potatoes Au Gratin
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 4 large russet potatoes, peeled and halved
- 1 large onion, chopped
- 1 (8 ounce) package Velveeta cheese, diced
- seasoning salt (or use white salt, seasoned salt is best!)
- black pepper
- 1 cup whipping cream
- grated parmesan cheese
Directions
- Cook the potato halves in boiling salted water until just firm tender.
- Let cool to room temperature then chill until completely cold.
- When potatoes are cold slice about 1/3-inch thick (or a little larger).
- Set oven to 350 degrees.
- Butter a 13 x 9-inch casserole dish.
- Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
- Then sprinkle with half of the onion, then half of the Velveeta cheese.
- Repeat the layers.
- Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
- Bake for about 50 minutes.
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