Classic Velveeta Mac & Cheese
Ready In: 55 mins
Serves: 15
Ingredients
- 16 ounces macaroni (uncooked)
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1⁄2 cup all-purpose flour
- 4 cups milk
- 14 ounces Velveeta cheese, cut into chunks
- salt and pepper
- 8 slices Velveeta cheese
Directions
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
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