Velveeta Chicken Skillet

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 skillet dinner

Ingredients

• 4  boneless skinless chicken breasts, cut up in chunks
• 1 (14 ounce) can chicken broth
• 3⁄4 lb Velveeta cheese, cut into chunks (12 oz)
• 2  cups  uncooked pasta (rotini, macaroni, or shells)
• 16  ounces  frozen vegetables (Italian blend works well)

Directions

1. Spray large skillet with Pam.
2. Add Chicken and cook on medium until no longer pink.
3. Stir in chicken broth.
4. Bring to a boil and add pasta.
5. Reduce heat to medium-lo.
6. Cover and simmer 8 minutes, or until pasta is tender.
7. Add Velveeta and veggies, stir until smooth.
8. Serve with salad and garlic toast!