Velveeta Chicken
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (12 ounce) box cornbread stuffing mix
- 1 (6 ounce) can cream of chicken soup
- 6 ounces Velveeta cheese, cubed
- 6 ounces evaporated milk
- 4 chicken breasts, cooked and cubed
Directions
- Prepare stuffing according to box and set aside.
- Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
- Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
- Bake at 350° for 30 minutes.
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