Velveeta Cheese Potatoes

All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)

• Ready In: 1 hr
• Serves: 6

Ingredients

• 10  medium potatoes, cooked and diced
• 1  medium onion, diced
• 1⁄2 lb Velveeta cheese
•  salt and pepper
• 1  cup butter, melted
• 3  slices  white bread, torn in pieces

Directions

1. Set oven to 350 degrees
2. In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
3. Transfer to a greased casserole dish
4. In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
5. Bake 45 minutes, or until bubbly, hot and lightly browned.