Velveeta Cheese Fudge II
Ready In: 0 mins
Yields: 6 pounds
Ingredients
- 1 lb butter or 1 lb margarine
- 1 lb Velveeta cheese
- 1 cup cocoa
- 1 tablespoon vanilla
- 4 lbs powdered sugar
- 1 -2 cup nuts
Directions
- Slowly melt butter and Velveeta.
- Can be done in microwave. Add cocoa and vanilla.
- Mix well.
- Add powdered sugar and nuts.
- Mix well.
- This will be very stiff.
- The last pound of powdered sugar may need to be added and mixed by hand.
- Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
- This makes about 6 pounds of very creamy and delicious fudge. Stores well.
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