Velveeta Cheese Fudge

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

• Ready In: 20 mins
• Serves: 78
• Yields: 6 1/2 dozen

Ingredients

• 1  lb butter
• 1  lb Velveeta cheese
• 4  lbs powdered sugar
• 1  cup  cocoa
• 1  tablespoon vanilla
• 1⁄2 cup  nuts, chopped

Directions

1. In a saucepan melt butter and Velveeta cheese.
2. Sift together sugar and cocoa.
3. Add the cheese and butter mixture, vanilla and nuts and mix well.
4. Spread into a buttered 9 x 13 - inch pan.