Veloute D'automne Soup
Ready In: 1 hr 30 mins
Serves: 10
Ingredients
- 4 medium sweet potatoes
- 5 early mcintosh apples
- 15 small red baby potatoes
- 7 large carrots
- 2 pieces fresh ginger, chopped (2 square inch chunks)
- 10 garlic cloves
- 1 fresh cayenne pepper
- 2 pinches of french rock salt (sel de guerande)
- 1 pinch black pepper
- 2 lemons, zest of
- vegetable stock, to cover ingredients
Directions
- chop all the ingredients and place together in pot excepting the zest.
- add the stock, boiling.
- add salt and pepper.
- bring back to boiling point, then lower flame and simmer for an hour.
- remove from flame.
- blenderize or food process.
- add lemon zest.
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