Vegie Hash Browns

found in Sliming & Health magazine

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  chopped cooked potato
• 1  cup  frozen peas and corn
• 2  green shallots, chopped
• 1⁄2 cup plain flour
• 1⁄2 cup skim milk
• 1⁄2 teaspoon dried basil leaves
•  salt and pepper
•  cooking spray
•  cherry tomatoes, to serve
•  basil leaves, to serve

Directions

1. Combine Potato, pea and corn mix and sallots. Add flour. Mix well.
2. Add milk and basil. Season with salt and pepper. Stir Well.
3. Heat a large frying pan to medium and spray with oil. Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp. Repeat with the remaining mixture. Serve immediately with cherry tomatoes and picke basil leaves.