Veggies! Pasta Sauce

Healthy and full of nutrients! Also tomato free!

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 pot of sauce

Ingredients

• 3  cups portabella mushrooms, sliced
• 3  cups  Baby Spinach
• 3  red peppers, sliced
• 2  carrots, sliced and chopped
• 2 -4  garlic cloves, chopped
• 1⁄4 cup parmesan cheese
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup water, add more if sauce is too thick
• 1  tablespoon  balsamic vinegar
• 1 1⁄2 tablespoons olive oil
• 1⁄2 tablespoon paprika
• 1  tablespoon salt, free italian or 1  tablespoon  all purpose Greek seasoning
•  sea  salt and pepper

Directions

1. Blend and puree all ingredients, in blender or food processor, until smooth.
2. Simmer in sauce pan on low to medium heat for 10-15 minutes.
3. Serve over spaghetti noodles and enjoy!